Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango kheer🥭🥭🥭. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Kheer🥭🥭🥭 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango Kheer🥭🥭🥭 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mango kheer🥭🥭🥭 using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kheer🥭🥭🥭:
- Make ready 6 tbs soaked rice
- Prepare 1/2 kg mangoes cubes
- Get 1 ltr milk
- Make ready 1/2 cup sugar or to taste
- Get 1/2 tsp elaichi powder
- Prepare 1/4 cup almond and pistachio
- Take 100 gms khoya
- Make ready Mango chunks as required
- Take Almond for garnish
- Get Cherry for garnish
Steps to make Mango Kheer🥭🥭🥭:
- In grinder add soaked rice and grind coarsely and set aside.
- In blender add mangoes cubes and blend until smooth puree.
- In pot add milk and bring it to boil,add ground rice and mix well,cook on medium low flame for 6-8 minutes and keep mixing in between.
- Add sugar and cardamom powder, mix well and cook on low flame for 6-8 minutes.
- Add almonds & pistachios,mix well and cook for 5-8 minutes more.
- Add khoya and mix until well combined….let it cool..
- Now add mango puree and mix until well combined.
- In a serving dish,add mango cubes, mango rice kheer.
- Garnish with mango cubes, cherry with almond and refrigerate until chilled.
So that’s going to wrap it up with this exceptional food mango kheer🥭🥭🥭 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
