Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi kheer puris/coconut and mixed nuts calzones. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Take 3 cups For the puris: Plain flour or maida
- Prepare 2 tbsp Ghee or Oil
- Prepare 1 cup Milk
- Get For THE FILLING -
- Make ready 2-3 cups Dessicated Coconut powder
- Take 1 cup Almonds, Pistachios, Cashewnuts slivered
- Get 1/4 cup Raisins
- Take 5-6 tbsp Sugar
- Make ready for THE KHEER -
- Prepare 3/4 cup Dried Rice powder
- Make ready 4-5 tbsp Mixed Nuts slivered
- Make ready 1 tin Condensed milk or Sugar as required
- Take 1/4 tsp Cardamom powder
- Get 2 litres full fat Milk
Steps to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:
- Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
- For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
- You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.
So that is going to wrap this up with this special food hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
