Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blue corn nachos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blue Corn Nachos is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Blue Corn Nachos is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blue corn nachos using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blue Corn Nachos:
- Take Corn Nacho Blue Chips
- Make ready Cheese Sargento Shredded
- Make ready 1 cup Pinto Beans
- Prepare 1/2 cup Lima Beans
- Take 1/2 cup Red Kidney Beans
- Prepare 3 Tomatos Roma
- Get 1/2 Onion
- Get 3 Cloves Garlic
- Get 1 can Sauce El Pato
- Take 2 Tbs Tomato Bouillon Knorr
- Make ready Cilantro
- Make ready Red onion
- Make ready yogurt ranch Tzatziki or Bolthouse Farms
Steps to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that is going to wrap it up with this exceptional food blue corn nachos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
