Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kheer er luchi/ puri with kheer stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yummy Kheer er Luchi recipe. তুলতুলে নরম নানপুরি ইষ্ট ছাড়া অনুষ্ঠান বাড়ির মতো বানিয়ে নিন সহজ ভাবে Naan puri Bengali style recipe. Tanhir Paakshala. #luchi_recipe #Poddo_luchi #Perfect_luchi #Step_eats Learn Poddo #luchi recipe with #stepeats. You can't find this different #poddo_luchi recipe elsewhere.
Kheer er luchi/ Puri with kheer stuffing is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kheer er luchi/ Puri with kheer stuffing is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kheer er luchi/ puri with kheer stuffing using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kheer er luchi/ Puri with kheer stuffing:
- Take For luchi dough
- Prepare 1 cup all-purpose flour
- Get 1 tsp ghee
- Take Pinch salt
- Prepare For stuffing
- Make ready 1/2 cup milk
- Get 1 cup milk powder
- Make ready 1 cup grated coconut
- Prepare Pinch cardamom powder
- Take 1 tsp ghee
- Make ready 1 tsp sugar
- Get Ghee for frying luchi
- Get For rabri
- Prepare 500 ml milk
- Prepare 1/2 cup milk powder
- Prepare 1/4-1/2 cup sugar as per taste
- Make ready 2 cardamoms
- Take For garnishing
- Prepare Chopped almonds
To enjoy luchi you have to be a real foodie otherwise the idea of Poori made with all purpose flour and deep fried in ghee will always be at the back of your mind and you won't be able to enjoy these delicious fried bread from bengal. Luchi Poori is a unique dish of Bengal, Punjab, and Delhi. It is soft in its texture and easier to make. It can be served with varieties of curries without any issue.
Instructions to make Kheer er luchi/ Puri with kheer stuffing:
- Make a luchi/poori dough by all ingredients with water.
- Take milk, coconut, milk powder to a heavy bottom pan.
- Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down.
- Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi.
- Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri.
- Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame.
- Garnish with dry fruits and serve little chilled.
Bakheer or Gud Chawal Kheer is traditional, authentic Kheer recipe for Ramnavami, Dusshera, Kheer recipes Bakheer made with rice, jaggery and milk, using dark brown jaggery is good in this recipe which brings the brown color in kheer if you are using white or normal jaggery then the kheer will be. Firni Aur Kheer Recipes, Kheer And Firni Recipes In Urdu. کھیر اور فیرنی. Urdu Recipes of Kheer And Firni, Easy Firni Aur Kheer food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. El kheer es un puré de arroz habitualmente consumido en Asia del Sur.
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