Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rose kulfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rose Kulfi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rose Kulfi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rose kulfi using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rose Kulfi:
- Get 1 litre full cream milk
- Get 3 tablespoon sugar
- Get 1/4 tsp cardomom powder
- Get 3-4 drops rose essence or rose water
- Take 1 1/2 tsp corn starch
- Get 2 tsp rose petals
- Take As needed rose syrup
- Prepare as needed falooda
Instructions to make Rose Kulfi:
- In heavy bottom pan pour the milk and cardomom powder let it simmer at low flame
- Stir it occasionally when it changes the colour comes to creamy colour and reduces by 1/3 add rose petals
- Add sugar and on medium flame let it simmer for 10/15 minutes don't forget to stir it
- Take corn flour in a bowl add 3 spoons of water and make sullary add this to reduced milk and stir continuously till milk thicken little more for 5 minutes add few drops of rose essence take off from flame let it cool at room temperature
- Fill kulfi moulds with the rabri milk deep fridge them in the freezer for 8 to 10 hours
- For falooda take half cup of vermicelli boil it and strain them in a rose syrup water sock them and keep in the fridge to cool it serve above the kulfi
- Sugar syrup is also sweet so check your sugar while adding if corn starch is not available you can add bread slice socked in water
So that’s going to wrap this up for this exceptional food rose kulfi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
