Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo curry (potato fry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Curry (Potato fry) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo Curry (Potato fry) is something which I have loved my whole life. They are nice and they look fantastic.
Potato fry recipe or aloo fry recipe with a quick video and step by step photos. Potato is a versatile vegetable and can be used to prepare many dishes like curries, pulao, snacks & even stir fry. These spicy stir fried potatoes will be a great addition to your meal.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Curry (Potato fry):
- Make ready 3 tbsp Olive oil
- Get 250 gms Potatoes
- Get 100 gms Onions
- Prepare 1 tbsp Mustard seeds
- Take 2 tbsp Garam Masala
- Prepare 2 tbsp salt
- Take 1 tbsp chickpeas
- Get Quarter tbsp of Turmeric, if required
Potato fry/sooki aloo fry/crispy potato fry is loved by almost everyone. There could not be anyone who doesn't love crispy potato fry. This aloo/potato fry tastes almost like french fries. It goes well with rice, rasam rice, curd rice, with rotis and as a filling for bread.
Steps to make Aloo Curry (Potato fry):
- Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
- Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
- Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
- Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.
A well roasted and crispy potato fry with less oil is very much possible. I will share a few tips on how to make potato fry that's quick and perfectly crispy with less oil and makes for a great side dish with rice, dal or rasam and yogurt. There is a lot can be done with this Versatile vegetable (Potatoes), you can make Potato Capsicum Curry, Baby Potato Fry, Potato Wedges, Potato Pakoda, Potato Toast, Eggplant Potato Curry, Potato Cutlet, etc. Aloo recipes - Indian potato recipes. Potato is one of the most versatile & easily available root vegetable across the world.
So that’s going to wrap this up for this exceptional food aloo curry (potato fry) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
