Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, over the top nachos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Over the top Nachos is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Over the top Nachos is something that I’ve loved my whole life. They’re fine and they look fantastic.
Nachos were first invented by a now legendary maître d' named Ignacio Anaya —"Nacho" for short — at the Victory Club restaurant in Piedras Negras, Mexico, just across the Rio Grande from Eagle Pass, Texas. These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family Arrange tomatoes, jalapeno peppers, onions, and black olives on top. Finally pour Melted Cheese Sauce over all and Enjoy!!
To get started with this particular recipe, we must prepare a few components. You can cook over the top nachos using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Over the top Nachos:
- Take 1 lb ground beef
- Get 1 can rotel
- Prepare 1 sour cream
- Get 1 pico de gallo(store bought)
- Make ready 2 tbsp salt
- Prepare 1 packages Tostitos Chips
- Prepare 1 Velveeta
West Coast-inspired taqueria Dos Toros has new secret menu item—its over-the-top nachos, which just launched exclusively in the test kitchen at their New York Flatiron location. The Dos Toros nachos will only be available upon request to those in the know. Making baked nachos is not only easy, they're perfect for a Baked Nachos are the ultimate appetizer and the perfect food for sharing! It's one of our favorite Cook over medium high heat until heated through and most of the liquid from the salsa has evaporated.
Steps to make Over the top Nachos:
- Cook the seasoned ground beef. Drain the grease. Set to the side.
- Pour Rotel and half of the pico into a pot. Let it simmer. Chop your Velveeta into small cubes and add to the pot of hot Rotel and Pico. Stir constantly on low heat until cheese is melted. Remove from heat once it's melted.
- Toast your chips in the oven until hot.
- Top your toasted chips with the cheese, beef, and then more cheese. Add a teaspoon of remaining pico. Top it off with a tablespoon of sour cream. Enjoy!
Kona, Hawaii Nachos might not be the first dish that comes to mind when considering Hawaii's top eats, but where there's beer, it seems, there's And Kona's eponymous brewpub, thankfully, has both in spades. Surf on over to the breezy downtown hideaway and hang ten on some Naalehu Nachos. At home, nachos are often constructed over the expanse of a rimmed baking sheet. (Line the pan with parchment paper, for easy nachos transfer to a platter.) Distribute toppings over the top layer. To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all What I'm saying is, we really do love nachos in our house.
So that is going to wrap this up for this exceptional food over the top nachos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
