Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice kheer is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rice kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.
This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.
To get started with this recipe, we have to prepare a few components. You can cook rice kheer using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rice kheer:
- Prepare 1 litre full cream milk
- Take 1 cup sugar
- Get 1/4 tsp cardamom powder
- Get 1 cup basmati rice
- Get As required Nuts and raisins
It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Don't be put off by the texture of this pudding! Kheer is the original rice pudding, which became part of western cuisine. Rinse a deep non-stick pan with ¼ cup.
Steps to make Rice kheer:
- Wash and soak rice about 30 mins, this helps to cook the rice quickly. Drain and set aside.
- Pour 1/4 cup water or grease a pan that helps the kheer to getting scorched at the bottom, then add milk and bring it to a boil on a medium flame.
- When it turns hot or comes to a boil add drained rice.
- Keep stirring to prevent from burning, keep flame on low medium.
- Cook until rice gets and slightly mushy, mash it with spoon and check.
- Add sugar, you can add more or less, that's up to you.
- Lower the flame and cook until the kheer thickens.
- Add nuts, cardamom powder and stir well and cook for 5 min
- When it reaches runny consistently switch off the flame, it will thickens up later after cooling down.
- Garnish it with nuts and raisins before serving,I used almond only.
Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry.
So that is going to wrap it up for this exceptional food rice kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
