Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is something which I’ve loved my whole life. They are fine and they look fantastic.
Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. This pasta al pomodoro is delicious! Simmering the sauce releases a naturally tart and umami flavor.
To begin with this recipe, we have to prepare a few components. You can have amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Take 1 medium-sized onion, very finely chopped
- Get 1 medium-sized carrot, very finely chopped
- Get 1 celery stick, very finely chopped
- Take 4 tbsp olive oil
- Prepare 1 garlic clove, very finely chopped
- Make ready 1 small dried chilli, seeded and chopped (optional)
- Take 800 grams Italian canned plum tomatoes, coarsely chopped
- Take 4 parsley stalks
- Take 1 bay leaf
- Get 1 tsp sugar
- Take 1 sea salt and freshly ground black pepper
- Make ready 350 grams penne or bucatini (pasta)
- Prepare 1 freshly grated parmesan to serve
Simply authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Toss with your favorite pasta or use for pizza, gnocchi, and more. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper.
Steps to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes). Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).
- Add the chopped tomatoes, the herbs and sugar. Season lightly with salt and pepper.
- Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge. Stir occasionally to prevent the sauce sticking to the bottom.
- Remove and discard the parsley stalks and the bay leaf. Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is. Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.
- Cook the pasta in plenty of boiling salted water until al dente.
- Drain well and toss with the sauce.
- Serve at once, and hand round a bowl of freshly grated parmesan.
The recipe is straightforward, the ingredients are extremely easy to find and it is also very cheap to make. So, it's not surprising that the use of tomatoes in Italian cooking started there. Heat a large sauté pan over medium heat. Here is how you achieve it. It's Handful of sliced black olives.
So that’s going to wrap it up with this special food amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
