Wheat Kheer(gehu ki kheer)
Wheat Kheer(gehu ki kheer)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, wheat kheer(gehu ki kheer). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat Kheer(gehu ki kheer) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Wheat Kheer(gehu ki kheer) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook wheat kheer(gehu ki kheer) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Kheer(gehu ki kheer):
  1. Make ready 1/2 cup wheat
  2. Get 1/2 litre milk
  3. Prepare 1/2 cup jaggery or as per taste
  4. Prepare 3-4 elaichi to be powdered
  5. Get As required Water for soaking
  6. Make ready Few Raisins and almonds for garnishing
Steps to make Wheat Kheer(gehu ki kheer):
  1. Soak wheat overnight by adding required amount of water.
  2. Take a pressure cooker add soaked wheat along with required amount of water. Also utilize the water used for soaking. Cook till 5 to 6 whistle.
  3. By the time take a pan add milk and keep it on low flame.
  4. Once the wheat is boiled. Strain the water from the heat. Grind the wheat coarsely in mixer jar.
  5. Now as the milk has boiled too,Add grinded wheat mixture in the milk. Also add jaggery, elaichi powder and let it be on simmer for 15 to 20 minutes. In between check and stir.
  6. Once done garnish with sliced almonds and raisins. It's ready to be served hot or cold as per choice.

So that’s going to wrap this up with this special food wheat kheer(gehu ki kheer) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!