Bucatini carbonara
Bucatini carbonara

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bucatini carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Bucatini carbonara is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bucatini carbonara is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bucatini carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bucatini carbonara:
  1. Make ready 500 g bucatini
  2. Take 150 g pancetta or guanciale
  3. Take 4 eggs
  4. Make ready Good sprinkle of Parmesan
  5. Take Knob butter
  6. Prepare Olive oil
  7. Make ready to taste Salt

Bucatini alla carbonara is a simple Italian dish that originated in Rome, Italy. It consists of perfectly cooked hollow string pasta that is tossed together with a mixture of eggs, cheese, with crisp cooked pancetta or bacon mixed with it. Bucatini Carbonara is famously rich and a special pasta dish, well worth trying at home. Using regular spaghetti is an option, but why not try this pasta that's a little more substantial.

Steps to make Bucatini carbonara:
  1. Bring pot of salted water to the boil. Melt butter and oil in a large pan. Add pancetta or guanciale. Cook for 3-4 mins. Leave pan to cool while pot comes to boil
  2. Bucatini is like spaghetti with a hole in the middle :)
  3. Add pasta to water and cook al dente
  4. Mix eggs and Parmesan in a bowl
  5. Drain pasta, add to pan. Add eggs and mix on low flame for 1 min no more.
  6. Enjoy your creamy carbonara :)

Bucatini is like small tubes with a hole running through its length- and the design of this pasta makes for a nice "bite" when you dig in. Creamy pasta with thin slices of pancetta, fresh sprigs of parsley and a dusting of parmesan cheese is a heavenly (and simple!) combination for dinner. This bucatini carbonara recipe is the personification of comfort food. It's lightly creamy and so flavorful that your taste buds are going to be doing the 'cha-cha' in your mouth. I love this bucatini carbonara meal.

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