Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, frittatine di carbonara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frittatine di Carbonara is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Frittatine di Carbonara is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Frittatine di Carbonara. Would usually be served wrapped in tin foil. I usually serve it as party food!
To get started with this recipe, we have to first prepare a few components. You can have frittatine di carbonara using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Frittatine di Carbonara:
- Make ready 300 g Bucatini or spaghetti
- Make ready 150 g guanciale or pancetta
- Get Black pepper
- Make ready 3 eggs
- Prepare to taste Salt
I usually serve it as party food! We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). While spaghetti cooks, line a plate with a paper towel and heat ½ tsp. olive oil in a medium oven-safe pan over medium heat. In a small bowl, whisk together eggs, Parmesan, salt, and pepper.
Instructions to make Frittatine di Carbonara:
- Preheat oven to 200. Fry pancetta or guanciale in a little oil. Cook pasta in salted water according to instructions. Drain 2 mins before end of cooking time
- Add pasta to a bowl. Add pancetta and mix. Grease a muffin tray with oil. Add the pasta inside, squish down a little. Add Parmesan and black pepper. Spoon about 2-3 tablespoons of beaten egg into each
- Bake at 200 for 5-6 mins. Enjoy 😀
Add pasta and spinach to bacon and grease in skillet. Instead, we ate Carbonara from a recipe courtesy of […] We're Spaghetti People Traditional Carbonara is a luscious dish full of butter, cream, eggs, Parmesan cheese and bacon. It's a fabulously delicious breakfast for dinner kind of pasta. I lightened it up just a bit, boosted the protein with more eggs, and turned the entire dish into one of my favorite easy weeknight meals - a frittata.
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