Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hesarbele payasa moong dal kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong Dal Payasam - A popular south indian style of kheer recipe made with moong dal and coconut. it is a traditional dessert recipe made especially for. Moong dal Payasam/Hesaru Bele Payasa with detailed photo and video recipe. A popular South Indian style of kheer recipe made with moong dal and fresh. " Moong dal kheer / Moong Dal Payasam " as it is one of the most common payasam made and devoured during festive seasons in South India.
Hesarbele payasa Moong dal kheer is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hesarbele payasa Moong dal kheer is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook hesarbele payasa moong dal kheer using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hesarbele payasa Moong dal kheer:
- Make ready 1 cup moong dal
- Make ready 1 cup jaggery
- Prepare 1 tbsp ghee
- Take 1/2 tbsp cashew
- Take 1/2 tbsp raisins
- Take 1 tsp cardamom powder
By subscribing you will get regular updates from our channel whenever. After a lot of thought I decided to share " Moong dal kheer / Moong Dal Payasam " as it is one of the most common payasam made and devoured during In Karanataka it is called as " Hesaru bele Payasa ". Though it is one of the most simplest sweet dish , I thought of. Dry roast the moong dal on medium flame till you get a nice aroma and the dal turns a light golden brown.
Steps to make Hesarbele payasa Moong dal kheer:
- Dry roast the moong dal till slightly golden brown, add water and let it cook till it becomes soft and mushy..
- In a pan heat ghee and add the cashews and fry for a minute add raisins and remove from heat once the raisins starts to puff.. Keep aside..
- In the same pan add jaggery and 1/4th cup water and melt it.. Add the cooked dal and mix well and bring it to a boil.. Add the roasted cashews and raisins and mix.. Serve it hot with some ghee in top..
This moong dal or hesaru bele payasa is made even in ordinary days. As I said this has body cooling ability. Once Moong dal is cooked, add Jaggery and Coconut paste to the vessel and stir well. Hesaru bele payasa or Moong dal payasa is one of the easiest, healthiest kheer. This is one of the traditional payasa with Moong dal and Jaggery.
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