Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker nacho potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Nacho Potato Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Nacho Potato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Get Soup
  2. Prepare 1/4 White Onion
  3. Prepare 1 Green Tomato
  4. Make ready 1 Jalapeno Pepper
  5. Prepare 1 Green Pepper
  6. Take 1 tsp Salt
  7. Get 1/4 tsp Ground Black Pepper
  8. Make ready 2 Russet Potatoes
  9. Take 1 tbsp Smoked Paprika
  10. Take 3 Bay Leaves
  11. Take 2 tsp Dried Rosemary
  12. Make ready 1 1/2 tsp Salt
  13. Get 2 cup Vegetable Stock
  14. Get 3 cup Milk
  15. Get 1/4 cup Salted Butter
  16. Make ready 2 cup Shredded Cheddar Cheese
  17. Make ready Slurry
  18. Prepare 3 tbsp Cornstarch
  19. Make ready 1/3 cup Cold Water
Steps to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that is going to wrap this up for this special food slow cooker nacho potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!