Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker or Stove Top Potato Cauliflower Curry (Aloo Gobi) This is a mild curry that is a perfect Indian starter dish. If you have friends and family that say they don't like Indian food this is the dish that will change their minds. This delicious, aloo gobi or potato cauliflower curry, comes together in no-time.
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Get 2 cups peeled and diced potatoes
- Take 2 cups cauliflower, cut into florets
- Get 1 tbsp oil for coating
- Get 1 tomato, cut into approximately 8 pieces
- Prepare 3 tbsp oil (I used corn oil)
- Get 1 1/2 tbsp coriander powder
- Make ready 2 tbsp curry or masala powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Get 3 garlic, peeled and grated
- Prepare 1 inch ginger, peeled and grated
Aloo gobi is a potato and cauliflower curry recipe originating in the North Indian Punjab region. ("Aloo" is Urdu for potato, while "gobi" means cauliflower.) Considered one of the cornerstone Indian recipes for its simplicity and flexible format, aloo gobi recipes vary from place to place—sometimes incorporating a tomato-based sauce. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today).
Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
Spice up your dinner repertoire with this tasty one pot meal - Aloo Gobi, or my version of it anyway. I love vegetable based Indian curries, and this one is so versatile. Enjoy this easy Cauliflower & Potato Curry with some naan bread or rice as a main meal, or serve it as a side with some grilled chicken or meat. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection. This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of umami!
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