Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer to render a delectable brown colour and it is creamy and. Caramel Kheer You Stopped at right place Here we are presenting this video with instructions. So enjoy the video and you will surely learn a lot new things.
Caramel kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramel kheer is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel kheer using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Caramel kheer:
- Prepare 6 cups Milk
- Make ready 1/2 cup basmati rice
- Make ready 1 1/2 cup sugar
- Prepare 1/2 cup water
- Get 1/2 tsp Cardamom powder
- Take Some Fried raisins
A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. Learn how to make rice kheer with condensed milk with this simple recipe. Delicious kheer made using paneer or chenna.
Steps to make Caramel kheer:
- Wash rice thoroughly. Soak for 30 minutes. Drain the water completely and set aside.
- Heat a heavy bottomed deep pan. Once it is hot, add in 3 ½ tablespoons of sugar.
- Allow sugar to melt and caramelize until golden brown in colour. Stir occasionally. Do not add water at this stage.
- Once caramelized, slowly pour in ½ cup of water. It might splatter while pouring water, so be careful.
- Mix well and let it boil. Once it starts boiling, add in the milk and the soaked rice.
- Cook until the rice is half cooked over medium heat. Stir periodically.
- Once the rice is half cooked, add in rest of the sugar.
- Mix well and cook until the rice is cooked well and the is slightly thick.
- Then add in the cardamom powder, fried nuts and raisins. Mix well and remove from heat.
- Cool it and serve.
Paneer kheer, an easy dessert with the ingredients available at home. Yet a rich sweet to serve in special occasions and festive occasions. I have not planned to try this, but saw in an old cookbook I. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking.
So that is going to wrap this up for this special food caramel kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
