Breakfast Nachos
Breakfast Nachos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast nachos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast Nachos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Breakfast Nachos is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast nachos using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Nachos:
  1. Prepare 5 eggs
  2. Make ready 16 oz jimmy dean sausage
  3. Take 5 slice pre cooked bacon
  4. Take 1 pinch salt
  5. Take 1 pinch pepper
  6. Make ready 1 tbsp butter
  7. Make ready 1 santinos tortilla chips
  8. Get 1/2 lb Velveeta cheese
  9. Prepare 5 1/2 oz fritos jalapeno cheese dip
Steps to make Breakfast Nachos:
  1. Cook sausage in a pan set on medium-high
  2. Place bacon in the microwave on 45 seconds
  3. Put a pinch of salt and pepper in eggs and mix them
  4. Add butter into a warm skillet
  5. Scramble the eggs
  6. While scrambling the eggs mix Velveeta cheese with jalapeno cheese dip and microwave 5 min. or until melted
  7. Stir cheese in 30 sec increments
  8. Use 2%milk if cheese becomes too thick
  9. Mix sausage and eggs, then break the bacon up into small or medium-sized pieces and mix it all together
  10. Put sausage, bacon, & egg on top of the chips and layer with cheese mix
  11. ENJOY!!!!

So that is going to wrap this up for this exceptional food breakfast nachos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!