Kaddu ki kheer
Kaddu ki kheer

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kaddu ki kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste. Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

Kaddu ki kheer is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kaddu ki kheer is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kaddu ki kheer using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kaddu ki kheer:
  1. Prepare 1 litre milk
  2. Take 1 cup grated pumpkin
  3. Take 1 tbsp pumpkin seeds
  4. Make ready 2 tbsp sugar (according to taste)
  5. Get 1 tbsp ghee
  6. Prepare 1 tsp cardamom powder
  7. Take 1/2 tsp cinnamon powder
  8. Take Handful mixed dry fruits (crushed)

It tastes delicious and looks colorful. Kaddu ki kheer means pumpkin kheer or Indian version of pumpkin pudding. Kheer/payasam is an Indian traditional dessert usually made on special occasions and festivals. Garnish it with almonds and pistachio.

Instructions to make Kaddu ki kheer:
  1. In a pan heat ghee. Add pumpkin seeds in it and saute till golden. Remove seeds from pan and keep aside.
  2. Now add grated pumpkin in it and saute till pumpkin gets translucent. Now add milk in it and bring a boil. Slow down the gas and allow it to simmer.
  3. When milk is reduced to half mix sugar in it and stir well. Cook it for 10 more minutes.
  4. Now add cardamom powder, cinnamon powder and fried pumpkin seeds in it and bring a boil. Stir it well.
  5. Turn off the gas and cover the pan. Let it cool down.
  6. Serve hot or chilled it will taste amazing, everybody wants it more and more.

Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar. Relish the kheer with chopped nuts and raisins as garnish. Kaddu Ki Kheer or Pumpkin Pudding Recipe. An easy to make and delicious dessert is Kaddu Ki Kheer or Pumpkin Pudding, also referred to as gummadikaya or pumpkin payasam, is an ancient.. Kaddu ki kheer Kheema Khichdi &Til ki Chutney Kurkuri Bhendi Khagina Luqmi Marag Masala Kheer Shami & Shikampur Sutriyaa Spring Rolls Sheek Kabab Sheer Khorma Samose - Cheese Ke.

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