Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, corfu's meat and pasta dish (pastitsada). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. Remove the meat and toss the sauce in the pasta until well coated. Divide and plate and serve with a piece of meat and grated Kefalotyri cheese.
Corfu's meat and pasta dish (pastitsada) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Corfu's meat and pasta dish (pastitsada) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook corfu's meat and pasta dish (pastitsada) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corfu's meat and pasta dish (pastitsada):
- Get 800 g veal or beef, cubed
- Prepare 2 onions, chopped
- Prepare 1 tsp paprika
- Make ready 4 cloves []
- Prepare 4 pimentos
- Make ready 2 bay leaves
- Prepare 2/3 cup oil
- Take 1 cup crushed tomatoes
- Take 2 cups water
- Prepare salt
- Prepare pepper
- Prepare perciatelli/ bucatini
- Prepare grated kefalotiri or parmesan cheese
When its done remove the meat and add it to the plate. Make your pasta amd drain them but before you add them to the meat make sure you throw them first to the pan with the sauce first to get a final "heat" there and get the juices. Pour them to the plate with the meat and mix them. Serve with a greek cheese of your choice.
Steps to make Corfu's meat and pasta dish (pastitsada):
- Sauté the onions in half of the oil, till soft.
- Add the meat, and brown well for 4-5 minutes over high temperature.
- Add the cloves, pimento, bay leaves, paprika, pepper and lastly, the salt. Lower the heat, and add the rest of the oil, the tomato, and the water. Let simmer gently for 1 hour.
- In the meantime, boil the pasta according to packet instructions.
- Serve the pasta together with the meat sauce and sprinkle grated cheese generously over it.
Traditional dishes from Corfu that we would like to suggest you are Sofrito (veal cooked in wine sauce, garlic and white pepper), grilled lamb, turkey soup Avgolemono and Pastitsada (veal or chicken meat cooked with fresh tomatoes, cinnamon, wine, onions and different spices. It is served with pasta or potatoes). Fish Pastitsada is basically a meat cooking technique, used mainly for special occasions in the past. The meat is initially cooked with oil, spices, onion, garlic and red wine. After that, cinnamon, nutmeg, laurel, fresh tomato, tomato paste and sugar are added.
So that’s going to wrap it up for this special food corfu's meat and pasta dish (pastitsada) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
