Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bulgogi (korean beef bbq). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
Bulgogi (Korean beef BBQ) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bulgogi (Korean beef BBQ) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Get 600 g Beef sliced rib eye or sirloin steak
- Get 1/2 Onion
- Take Marinated Ingredients
- Prepare 6 tbsp Soy sauce
- Get 3 tsp Sake(White dry wine)
- Prepare 3 tbsp Sugar
- Take 1 tbsp Sessame oil
- Prepare 1/2 Gouchjang
- Make ready 1 tsp Grated garlic
- Prepare 1/2 tsp Grated ginger
- Get 1/2 Apple
- Take 1/2 Onion
WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. However, in Korean BBQ Beef, or commonly known as Bulgogi Beef, is a very popular item on the menu in Korean BBQ restaurants. You can also find Bulgogi Beef outside a Korean BBQ setting.
Steps to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
You can go to any regular Korean restaurants and it is typically served with rice, kimchi and other sides. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Korean Beef Bulgogi When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.
So that is going to wrap this up for this exceptional food bulgogi (korean beef bbq) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
