Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef bulgogi (불고기). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Bulgogi (불고기) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Bulgogi (불고기) is something which I have loved my whole life.
Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the.
To begin with this recipe, we have to prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Bulgogi (불고기):
- Get Marinade
- Get 6 tbsp Japanese or Korean soy sauce
- Make ready 2 tbsp mirin
- Make ready 2 tbsp sugar (optional)
- Take 1/2 Korean nashi pear or 1 small red apple
- Take 1/2 onion (about 80 g)
- Take 3 garlic cloves
- Prepare 1/4 tsp freshly ground black pepper
- Make ready 1 tbsp sesame oil
- Get Main
- Make ready 1 kg beef, sliced into thin (approx. 3 mm) slices
- Take 1 onion, sliced
- Prepare 1 tbsp toasted sesame seeds
- Get 1 tbsp sesame oil
- Take 1 tbsp vegetable oil
- Take 1 carrot, julienned (optional)
- Get 2 stalks chopped scallions (optional)
Flavors of sweet, salty and garlicky soy sauce with a hint of sesame oil has been my go. Korean-Style BBQ Beef (Bulgogi 불고기 ) Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. With only few basic ingredients you can easily make this at home. Use cast iron skillet for those char bit wonders.
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Eng)Korean Marinated Beef BBQ Recipe/ Bulgogi(불고기)/ Super Easy/ How To Make/ Respect Maangchi. Bulgogi - Koreans' Favorite Meat Dish. Bulgogi is prepared by marinating thin slices of beef and grilling them. In the past, the royal court and Yangbans (gentry class) in Seoul used to call it'Neobiani,' which means wide meat slices. Bulgogi is prepared by marinating thin slices of beef and grilling them.
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