Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In oil and butter, fry garlic until golden. Sautéed Tofu and Pechay in Bulgogi Dressing #veggies. See recipes for Sautéed Tofu and Pechay in Bulgogi Dressing too.
Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Take 200 g Pechay, Bok Choy or similar
- Make ready 1-2 small blocks fried tofu, diced
- Make ready 3 tomatoes, sliced thin
- Get 1/2 garlic head, sliced lengthwise
- Take 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
- Get 2 Tbsp Butter
- Prepare Cooking oil
- Get to taste Salt,
- Make ready to taste Pepper,
How to Cook Sautéed Pechay and Tofu. Pour oil in wok and heat. Cut the tofu into cubes after cooling. Sauté garlic, onion and tomatoes in the wok you used earlier.
Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prep your Pechay, wash and cut in bite-size pieces.
- In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
- Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
- Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
- Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
Add oyster sauce and the tofu. Add the pechay, stir and cover with a lid. After a few minutes, remove the lid and turn off the heat. This vegan tofu bulgogi is prepared with a traditional Korean marinade and then baked. The dish is gluten-free if tamari is used.
So that’s going to wrap this up for this special food sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
