Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy tofu bulgogi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
CRISPY TOFU: I've prepared this tofu bulgogi by multiple methods to prove its versatile deliciousness! The most recent photos in the blog post are using my crispy baked tofu method. Place an egg on top of the vegetables and rice. (skip if vegan) Drizzle the bibimbap sauce and ½ tablespoon sesame oil over all the vegetables and egg, and mix everything together with a spoon.
Crispy Tofu Bulgogi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy Tofu Bulgogi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Tofu Bulgogi:
- Get 1 block hard tofu
- Prepare 2 tbsp Bulgogi marinade (Korean BBQ sauce)
- Make ready 2 tbsp mayonnaise
- Prepare 1/2 tbsp Knorr soy seasoning
- Make ready 3 cloves garlic
- Make ready sprinkle of your favorite chili powder
- Make ready diced green onions (optional garnish)
- Make ready Cooking oil
Some people argue that the crispy rice in bibimbap is the best part. Choice of beef or spicy pork Bulgogi, Korean fried chicken or crispy tofu (VF) served on top of mixed greens with Asian coleslaw, pickles, corn, chickpeas, carrots, radish and chives. Choose dressing: lemon ginger, garlic miso or house vinaigrette. Chicken Bulgogi; Marinated boneless chicken breasts grilled over fire.
Instructions to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
Pork Bulgogi; Marinated sliced pork grilled over fire. Gochujang Pork Belly; Pork belly marinated in house-made spicy chili paste. Spicy Chicken; Grilled chicken, onions, and zucchini stir fried with spicy house sauce The tofu was well-drained; followed the rest of the directions and had delicious and crispy tofu cubes for a veggie stir-fry. Made in again, same as last time, but sprinkled a little corn starch on the cubes before baking them and got extra crispy tofu cubes! Thanks for inspiring me to make tofu more often!
So that’s going to wrap this up with this special food crispy tofu bulgogi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
