Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vermicelli dry fruits kheer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much For the seviyan aka vermicelli, I have used whole wheat thin vermicelli. as far as nuts & dry fruits are concerned you can add your choice of nuts & dry fruits. #vermicelli #sevaiya #kheer. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.
Vermicelli dry fruits kheer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vermicelli dry fruits kheer is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vermicelli dry fruits kheer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli dry fruits kheer:
- Make ready 2 cups milk
- Prepare 1/2 cup vermicelli
- Prepare 2 tsp desi ghee
- Prepare As per taste Sugar
- Take 1 tsp dry fruits powder
- Get 1 tsp roasted makhana powder
- Take 1 tsp Elaichi powder
Add the seviyan and roast them for about two minutes on medium low heat. Sometimes my mom used to make it specially on Raksha bandhan, it was a staple. Although she used a lot of ghee and dry fruits, I have just tried to keep it simple and guilt free. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles.
Instructions to make Vermicelli dry fruits kheer:
- Firstly take kadhai,add ghee. Add vermicelli sewiyan, roast till light brown.
- Now gradually add milk and sugar and stir it and mox well. Let's come to the boil.
- Now slow down the flame and add dry fruits and makhana powder add elaichi powder and cook for 5 min.(you can add chopped dry fruits instead of powder)
- Now enjoy cold as well as hot or as you like.
Indian, Vegan , gluten-free option, nut-free option. Nuts and dried fruit are toasted and added to the pudding and used for garnish. Flavors such as cardamom, saffron and rose water are used in the. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.
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