Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kheer mohan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kheer mohan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kheer mohan is something which I’ve loved my whole life.
How to make Halwai style Kheer Mohan at home with simple and easy recipe tips. View the profiles of people named Kheer Mohan. Soft cheese dumplings stuffed with dry fruits, Kheer Mohan is a delectable dessert made during festivals.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kheer mohan using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Kheer mohan:
- Prepare 11/2 tsp semolina
- Prepare 11/2 tbsp water(room temperature)
- Make ready 1st Layer
- Get 1 cup milk powder
- Take 1 tbsp cake flour
- Take 1/2 tsp baking powder
- Prepare 1 tbsp ghee
- Prepare 3-4 tbsp milk
- Make ready 2nd Layer
- Prepare 1 tbsp ghee
- Make ready 1 cup milk powder
- Get 1/3 cup condensed milk
- Make ready 2 tsp milk
- Get Topping
- Prepare Gulkhand
Bishnoi was educated at the Lawrence School, Sanawar. It is perfectly rich and creamy sweet with deliciously irresistible flavors! This kheer is mostly prepared during Hindu fasting like Navratri vrat. Also, make sure to clean each utensil and kitchen.
Instructions to make Kheer mohan:
- Mix semolina and water
- Take a deep bowl, add milk powder, cake flour, baking powder and mix well.
- Add ghee and the semolina mixture in the bowl mixture. And mix well. Add milk and make a dough. Keep aside for 10 minutes.
- Make balls in round shape.
- Deep fry these balls in hot oil till golden on a medium flame.
- Put these balls in the prepared sugar syrup.
- Let is rest for 5 minutes.
- For sugar syrup
- Put sugar to a deep pot and add water so that sugar sinks in it. And cardamom after 3 minutes.
- Boil till it forms 1 string consistency and keep aside.
- Take a deep pan heat ghee, add milk powder. And cook for a while.
- Add condensed milk and cook for a while. Stir continuously in low flame. And add 2 tsp milk. And cook till it becomes thick and cook for a while. Keep aside for 2 minutes.
- Then flatten the ball. With putting the ball in the middle of the plam and press it with other plam.
- Add the fired jambu in middle
- Then cover the jambu. With the remaining layer.
- While serving cut it in half and in middle put a dot of gulkhand
Recipe: Firstly, cut the makhana/ lotus seed into small. How to make Halwai style Kheer Mohan at home with simple and easy recipe tips. Neeti Mohan performs Chandralekha (Konjam Nilavu) from the Mani Ratnam movie Thiruda Thiruda. Mohan talks about risks of WhatsApp. Join to listen to great radio shows, DJ mix sets and Podcasts.
So that is going to wrap it up for this exceptional food kheer mohan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
