Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable lasagna (step by step recipe). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable lasagna (step by step Recipe) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable lasagna (step by step Recipe) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable lasagna (step by step recipe) using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable lasagna (step by step Recipe):
- Take Preparing the red sauce
- Make ready Canned tomatoes :(If taking fresh tomatoes, then take 6)
- Prepare Chopped Garlic
- Get Dried italian herbs
- Make ready Chilli flakes
- Prepare Salt
- Make ready Sugar
- Prepare Black pepper
- Prepare Olive oil
- Take Preparing the white sauce
- Prepare Butter
- Get All purpose flour/Plain flour / Maida
- Take Full fat Milk
- Prepare Olive oil
- Take Salt
- Make ready Black or white pepper
- Make ready Cheese
- Make ready Italian herbs
- Prepare Roasting the vegetables
- Prepare Mushrooms
- Take Spinach
- Get Bell peppers
- Make ready Onions
- Take Broccoli
- Take garlic
- Get Chilli flakes
- Make ready Dried basil
- Get Salt
- Take Oil
- Take Layering
- Prepare Both the prepared sauces Roasted Veggies Lasagna sheets/Pasta
- Prepare cheddar cheese
- Make ready mozzarella
Instructions to make Vegetable lasagna (step by step Recipe):
- Preparing the red sauce: Heat oil in a pan, add chopped garlic and saute. Once done add tomatoes and all the other spices and herbs including sugar. Simmer it for 10-15 minutes or unless it becomes a little thick
- Preparing the white sauce :Heat oil and butter in a pan, add flour and roast it unless you get a nice aroma and a little golden colour. Slowly add in the milk and continuously whisk it, so that no lumps are formed. Once nicely mixed, boil it. As soon as it starts thickening up add in the cheese, pepper, salt and herbs (If adding). If you get lumps in your sauce, no need to worry just pass it through a sieve and it will be fine. Cook it unless you get a desired consistency.
- Roasting the vegetables: Heat oil in a pan, add in garlic and saute. Once done, add in the onions and saute until translucent. Then add in the rest of the veggies - mushrooms, spinach, bell peppers and broccoli (I used frozen broccoli hence added in the end but if you are using fresh, just add in with the rest veggies). - Also add in the chilli flakes, basil and salt. Mix everything and let it cook unless all the moisture dries out.
- Layering: For layering, take a pan and grease with some oil (I used porcelain 9"x 6" dish, you can use cake tin also) - Pour in a little red sauce and spread, then layer the pasta sheets tightly and compact. - Spread some roasted veggies and spread. Then pour in some white sauce and again spread. Finally spread in some cheese. Repeat the layering process thrice.
- Baking :Once done with the layering, cover the pan with an aluminum foil and bake it in a preheated oven at 180°C for first 20 minutes, then take out the aluminum foil and again bake for 15 minutes. If you want your cheese to be a little brown just broil it for 1 minute at 230°C (Pleas don't move away during broiling) - - Once done, let it cool for 15 minutes and then cut a slice and Enjoy!
So that is going to wrap this up for this special food vegetable lasagna (step by step recipe) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
