Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stick kulfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stick Kulfi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stick Kulfi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stick kulfi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stick Kulfi:
- Make ready 1 litre full fat milk 🥛
- Take 1 tbsp custard powder
- Get 1 tbsp wheat flour
- Make ready 1/2 tbsp clarified butter(ghee)
- Get 1/2 cup condensed milk
- Make ready as needed Chopped nuts
- Take saffron a pinch (optional)
- Make ready 1/2 tsp cardamom powder
Instructions to make Stick Kulfi:
- In a pan heat the clarified butter 🧈 (ghee) and add the wheat flour to it. Roast it till the raw smell goes off. Keep it aside.
- In another pan heat up milk and roasted flour & mix well. Make sure there are no lumps. Then add custard powder to it. Cook it for 10-15 minutes till the milk reduces and thicken to desired consistency.
- Now add condensed milk to it & mix well. (You can also use sugar instead of condensed milk). Add cardamom powder and saffron to it.& switch off the flame.
- Let this mixture cool down and the pour this mixture to an icecream mould.& set it in the freezer initially for 2-3 hours. Then remove it from the freezer and churn it in the mixer blender jar.
- Now pour this mixture into kulfi moulds (add wooden sticks and chopped nuts at this stage) or you can also use any other icecream mould to set the kulfi as per your preference. Let it set in the deep freezer for 6-7 hours or overnight. Serve it. :)
So that is going to wrap this up with this exceptional food stick kulfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
