Queso Fresco Enchiladas w/ Easy Mole
Queso Fresco Enchiladas w/ Easy Mole

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, queso fresco enchiladas w/ easy mole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Queso Fresco Enchiladas w/ Easy Mole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Queso Fresco Enchiladas w/ Easy Mole is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have queso fresco enchiladas w/ easy mole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Queso Fresco Enchiladas w/ Easy Mole:
  1. Get 1 cup queso fresco; crumbled
  2. Make ready 2 limes; juiced and zested
  3. Prepare 1 packages tortillas (flour pictured)
  4. Get 1 jar Dona Maria mole paste
  5. Make ready 5 cup boiling water
  6. Get 1 cup honey
  7. Take 1 pinch chili powder
Steps to make Queso Fresco Enchiladas w/ Easy Mole:
  1. Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly.
  2. Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk.
  3. Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired.
  4. Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans

So that is going to wrap it up for this exceptional food queso fresco enchiladas w/ easy mole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!