Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cholia aalu (green chickpea-potato curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cholia Aalu (Green Chickpea-potato Curry) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cholia Aalu (Green Chickpea-potato Curry) is something that I have loved my whole life.
Cholia Aalu (Green Chickpea-potato Curry) This healthy and yummy recipe is my favorite recipe from my mom's kitchen. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
- Make ready 1/2 kg Green Chickpeas
- Make ready 3 medium Potato
- Take 2 medium onion, chopped
- Get 2 medium Tomato
- Prepare 6 clove garlic cloves
- Make ready 4 tbsp vegetable oil
- Take 500 ml water
- Prepare 1/4 bunch Coriander
- Take Spices
- Get 1 tbsp salt
- Get 2/3 tbsp Powder Red Chilli
- Take 1 pinch turmeric
Add red chili powder, coriander powder, turmeric powder and salt. Cover the pan and cook on low heat, stirring occasionally, till the vegetables are almost done. So many of us have childhood memories of peeling the pods and consuming straight the seeds inside called choliya or green chickpeas. Some people used to roast the stems containing pods over fire and get roasted choliya.
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
Besides eating them raw, here is a recipe of choliya curry combined with aloo. How to make Aloo Choliya Curry Recipe. Make a fine paste from tomato, green chilly and ginger. Heat some oil in a pan. When the oil is hot, add cumin seeds.
So that is going to wrap this up with this special food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
