Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean bulgogi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Bulgogi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Korean Bulgogi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Marinated with Choice or higher grade US Beef Rib Eye sliced meat. With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'.
To begin with this recipe, we must prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bulgogi:
- Take 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Prepare Marinade
- Make ready 4 Tbsp Light Soy Sauce
- Take 1-2 Tbsp Light Brown Sugar
- Get 2 Tbsp Rice Wine or Mirin
- Prepare 2 Tbsp Garlic Minced
- Prepare 1-2 Tbsp Sesame Oil
- Get 1 Tbsp Raw Honey
- Get 2 Tbsp Pear Puree
- Prepare 2 Tbsp Green Onion Chopped
- Take 1 Tbsp Ginger Grated (Optional)
- Make ready 1 Tbsp Gochujang (Adds Heat, Optional)
- Prepare 1-2 Tbsp Veg Oil of Choice (For Frying)
- Take 2 tsp Sesame Seeds Toasted
- Prepare 1 tsp Black Pepper
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Since I've grown up, I'm always on the search for Korean restaurants serving up some delicious bulgogi.
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
Let me say, my search will go no further than my kitchen from now on. I was worried about making it from scratch as I have no real experience cooking any sort of Korean food, but I'm glad I tried it. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears.
So that is going to wrap it up with this special food korean bulgogi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
