Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot kheer/ gajar ki kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot kheer/ Gajar ki kheer is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot kheer/ Gajar ki kheer is something that I’ve loved my whole life.
Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer. Carrot Kheer or Gajar Ki Kheer is healthy and scrumptious Indian sweet dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot kheer/ gajar ki kheer using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot kheer/ Gajar ki kheer:
- Take 1.5 cup grated carrot/ gajar
- Prepare 1 litre milk, boiled
- Get 1 cup sugar
- Get 1 tsp Cardamom powder
- Prepare 2 tbsp almonds chopped
Gajar ki kheer can be served both cold or Warm and comforting flavors, visually appealing, rich and sweet, carrot kheer lends a striking dash of orange to the table. A decadent dessert to finish off a. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. The use of ghee and cardamom powder adds a subtle taste and flavor while use of condensed milk reduces the cooking time and adds a creamy texture.
Instructions to make Carrot kheer/ Gajar ki kheer:
- Take a heavy bottomed pan Boil milk, add grated carrot stir well & cook until till carrot and milk combined & little thickens.
- Now add sugar, cardamom powder, almonds for till sugar dissolves flame off.
- Ready to serve. Hot / chilled.
This Gajar ki kheer will definitely satisfy these sweet cravings. Red carrots are naturally sweet and very flavourful. Not only does this taste delicious but the rich and deep orange colour pleases the eyes also. Tastes equally good warm or chilled and a must try in this winter. Carrot Kheer or Gajar ki Kheer can be served cold, hot or warm and it's taste delicious in all ways.
So that’s going to wrap this up with this special food carrot kheer/ gajar ki kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
