Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thick cut pork chops with super easy bulgogi-inspired sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Get Sauce:
- Take 2-3 Tablespoons sugar, depending on how sweet you like things
- Prepare 1/4 cup low sodium soy sauce
- Make ready 3 Tablespoons unsalted liquid - water or unsalted chicken, beef, or vegetable stock
- Prepare 1 clove garlic, crushed
- Get 1 teaspoon toasted sesame oil
- Make ready Chops:
- Prepare 2 thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
- Take Garnish:
- Make ready 1 green onion, chopped
When ready, add the pork chops to the pan, laying away from you as to avoid any pesky hot oil popping up on you. There are a number of variables that will affect the cooking time of thick-cut pork chops. The thickness, the duration of searing, the temperature of both the meat and oven, and the searing time. Making a perfect pork chop is completely easy.
Instructions to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
- Add your toasted sesame oil and let the sauce simmer for another minute.
- Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
- Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
- While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
- When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
- Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
- Garnish with chopped green onions and enjoy!
If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. Once the pork chops are browned, transfer them to the slow cooker. Pour in the sauce and add sliced onion on top. Depending on how thick the chops are, you might need to subtract or add a few minutes from the suggested cook times in our recipe below. If you look closely, the pork chop in the back of the pan (pictured above) is thicker than the one in the front..
So that’s going to wrap this up for this special food thick cut pork chops with super easy bulgogi-inspired sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
