Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khichdi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also be used as breakfast or snacks recipe. hariyali.
Khichdi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Khichdi is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook khichdi using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi:
- Get Rice
- Make ready Moong dal
- Take Toor dal
- Take Coriander
- Prepare 1 Onion
- Make ready 1 Tomato
- Prepare 1 Ghee
I usually prepare it with tur dal or moong dal or masoor dal or a. When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal. Read the full khichdi recipes here!
Steps to make Khichdi:
- Wash rice and remove excess water
- Add turmeric, garam masala, coriander, salt and sugar
- Heat oil in a pan
- Add hing, rai jeera, onion, ginger garlic paste and curry leaves. Stir until onion turns brown.
- Add tomato. Add 1 tbsp of ghee.
- Add the rice mixture.
- Add hot water to the mixture and let it boil.
- Cook the above mixture in a pressure cooker for 1-2 whistles. (Already water is boiled)
Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi.
So that is going to wrap this up with this exceptional food khichdi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
