Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, simple bulgogi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple bulgogi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Simple bulgogi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! This is the same recipe I have used for years.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple bulgogi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple bulgogi:
- Make ready 200 g pork or beef (slice thinly)
- Make ready 1/2 cup carrot (matchsticks sliced)
- Get 1/4 cup green onion (chopped)
- Take 1/2 cup onion (sliced)
- Make ready 1/2 tablespoon sesame oil
- Get 1/2 tablespoon sesame (roasted)
- Take 1 tablespoon honey or sugar
- Take 2 tablespoon asian pear juice (I skipped but you can add)
- Make ready 1/2 tablespoon garlic (minced)
- Prepare 1/4 tablespoon ginger (minced)
- Take 1/2 teaspoon blackpepper (grounded)
- Get 1/2 cup water
- Take 1/4 cup soy sauce (mine is salty so add salt if necessary.)
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals.
Steps to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
Use ground beef and a skillet to make this easy version at home. I am a big fan of bulgogi and have eaten it in several Korean restaurants. This was the first time I had ever made it myself. It was as tasty as in a restaurant. Some of us ate it in a bowl with basmati rice.
So that is going to wrap this up with this special food simple bulgogi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
