Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, twisted saag aloo (spinach & potatoes). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Twisted saag aloo (spinach & potatoes) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Twisted saag aloo (spinach & potatoes) is something that I have loved my whole life. They’re fine and they look wonderful.
Twisted saag aloo (spinach & potatoes). Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect This delicious and flavoursome saag aloo recipe is a classic Indian dish that is so simple to make and is the perfect side dish to accompany a bowl full of spicy curry and.
To begin with this particular recipe, we have to prepare a few components. You can have twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Twisted saag aloo (spinach & potatoes):
- Make ready 1 large onion, diced
- Take 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
- Get 2 pack baby spinach leafs
- Prepare 1 can light coconut milk
- Make ready 2 tablespoon avocado oil
- Take 1 teaspoon tumeric powder
- Get 1 teaspoon curry powder
- Get 1 teaspoon garam masala powder
With an overabundance of spinach from our local farmers' market, I was looking for a way to use it. Adding chicken to this northern-Indian dish turned it from a side dish into a one-dish meal. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).
Steps to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
Delicious, healthy potatoes with the skin on, fresh nutritious spinach leaves and flavoursome spices - this saag aloo, or potato and spinach curry is one of my favourite dinners. What to serve with this curry. Because potatoes are naturally filling you could serve this saag aloo on its own. However, it goes well with both rice and chapatis as well. In the case of saag aloo that green bit is fresh spinach.
So that’s going to wrap this up for this special food twisted saag aloo (spinach & potatoes) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
