Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, dweji bulgogi 돼지 불고기 (spicy korean style pork). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Bulgogi - Korean BBQ Dweji Bulgogi. Pork Bulgogi is spicy, savory, sweet, gingery and mouthwatering…That is the best way I can describe the taste of Korean Pork Bulgogi. For some reason, we did not have this very often at home when I was growing up.
Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have dweji bulgogi 돼지 불고기 (spicy korean style pork) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):
- Prepare 2.5 pounds pork shoulder strips, cut into roughly 1/4" thick pieces
- Make ready 3-4 Tablespoons soy sauce
- Take 1/4 cup to 1/3 cup sugar, depending on how sweet you like your food
- Take 4 cloves garlic, minced
- Get 2 green onions, chopped
- Get 1/4 cup gochujang (Korean red chili paste)
- Prepare 1 Tablespoon toasted sesame oil
- Prepare 1-2 Tablespoons oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add
- Get optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty)
- Prepare optional: 1 Tablespoon grated or finely minced fresh ginger OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not)
A lot of people find regular beef bulgogi to be a gateway dish into Korean cuisine, and that stuff is tasty to be sure. But I am big on pork and hot stuff, so I actually prefer this preparation way more. If you have a low tolerance. Dweji Bulgogi 돼지 불고기 (Pork Bulgogi) is spicy, savory, sweet, gingery and sooo delicious!
Instructions to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 45 minutes to an hour before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands, and mix and massage to distribute all the seasonings on and between all the slices of meat.
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oiled (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4" thick pieces of sliced onions with each batch.
- OVEN METHOD: Preheat the oven to 425F. Mix and additional 1.5 to 2 Tablespoons oil in with the meat and spread it evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element (usually the second rack in your oven) and cook for 15 minutes.
- GRILL METHOD: You'll need a grill basket/fine grate to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked 4 to 6 minutes per side, depending on the thickness of the cut and grill heat.
Great when wrapped in ssam (Korean lettuce wraps). Dweji Bulgogi (Pork Bulgogi / 돼지 불고기) is spicy, savory, sweet, gingery and sooo delicious! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. He loves fatty pork and spicy food, which makes this dish perfect for him.
So that is going to wrap this up for this special food dweji bulgogi 돼지 불고기 (spicy korean style pork) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
