Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana Khichdi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sabudana Khichdi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana khichdi using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Khichdi:
- Make ready 1 cup sabudana pearls
- Make ready 2 potatoes small medium size chopped
- Take ½ cup peanuts roasted and corsely broken
- Get 8 10 / curry leaveskadi patta (optional)-
- Prepare 1 tsp ginger grated (optional)
- Make ready 1 green chili red chili or chopped
- Get 1 tsp cumin seed
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tbsps oil
- Get as required salt
- Take ½ to 1 tsps sugar as required
- Make ready ½ to 1 tsps lemon juice or as required (optional)
- Make ready ¼ cup corriander chopped (optional)
Steps to make Sabudana Khichdi:
- Soak sabudana 4-5 hours. Drain the sabudana very well and keep aside in a bowl.
- In a pan dry roast the peanuts till browned and when cooled coarsely break them
- Mix the coarsely roasted peanuts, salt and sugar with the drained sabudana.
- Now heat the oil. Fry the cumin till they crackle and add the curry leaves, chilies and turmeric powder fry for half a minute and then add the grated ginger.
- Add potatoes and stir till the raw smell of the ginger goes away and till potatoes are cooked. You can add a few spoons of water if required.
- Add the sabudana and keep stirring the mixture.
- When the sabudana loses their opaqueness and starts becoming soft, they are cooked. Don't overcook as they might become lumpy and hard.
- Lastly add grated coconut, mix well. Close the fire.
- While serving garnish sabudana khichdi with coriander leaves and drizzle with some lemon juice and serve sabudana khichdi hot.
So that’s going to wrap this up with this exceptional food sabudana khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
