Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bulgogi 불고기 (korean "bbq"). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the.
Bulgogi 불고기 (Korean "BBQ") is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bulgogi 불고기 (Korean "BBQ") is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bulgogi 불고기 (korean "bbq") using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi 불고기 (Korean "BBQ"):
- Prepare 2 pounds beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation
- Make ready 1 whole green onion (white and green parts) chopped
- Make ready 2 Tablespoons finely minced garlic (about 3 cloves)
- Make ready 1/4 of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten
- Prepare 3-4 Tablespoons sugar
- Take 1 Tablespoon toasted sesame oil
- Get 1/4 cup regular soy sauce
WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. However, in Korean-Style BBQ Beef (Bulgogi 불고기 ) Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. With only few basic ingredients you can easily make this at home.
Steps to make Bulgogi 불고기 (Korean "BBQ"):
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly.
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch.
- OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes.
- GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat.
- Enjoy! :)
Use cast iron skillet for those char bit wonders. Bulgogi-Korean Marinated Beef (불고기) - Cooking on skillet Cooking. Add the onions, carrots and green onions to the marinated bulgogi meat. Set aside the mushrooms and cabbage. Heat a large wok or skillet to medium heat.
So that’s going to wrap this up for this special food bulgogi 불고기 (korean "bbq") recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
