Velveeta Nacho Cheese Bake
Velveeta Nacho Cheese Bake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, velveeta nacho cheese bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Velveeta Nacho Cheese Bake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Velveeta Nacho Cheese Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook velveeta nacho cheese bake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Velveeta Nacho Cheese Bake:
  1. Make ready 1 box Velveeta shells & cheese
  2. Get 1 lb ground beef
  3. Get 1 envelope taco seasoning mix
  4. Take 3/4 cup sour cream
  5. Take 3/4 cup shredded cheddar, divided
  6. Prepare 3/4 cup thick & chunky salsa or picante sauce
  7. Get 1/2 cup coarsely crushed fritos or tortilla chips
Steps to make Velveeta Nacho Cheese Bake:
  1. Preheat oven to 400°F.
  2. Prepare mac & cheese as directed on package.
  3. While mac & cheese is cooking, cook beef and taco seasoning as directed on package. Keep warm.
  4. Mix sour cream with mac & cheese.
  5. Spoon half of mac & cheese mixture in a 8-inch square baking dish. Then add ground beef, half of the shredded cheese and remaining mac & cheese.
  6. Cover and bake for 15 minutes.
  7. Top with salsa, remaining shredded cheddar and chips. Bake 5 minutes uncovered.
  8. Serve with your favorite nacho or taco toppings.

So that is going to wrap this up with this exceptional food velveeta nacho cheese bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!