Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bulgogi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Bulgogi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bulgogi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi:
- Prepare For the bulgogi:
- Take 260 – 300g beef fillet or sirloin
- Take 4 large garlic cloves
- Make ready 1 ripe Asian pear, peeled and chopped
- Prepare 1 onion, finely chopped
- Make ready 2 cm piece of ginger root, finely chopped
- Take 1 scallion, chopped
- Prepare 2 tbsp. dark soy sauce
- Take 1 tbsp. toasted sesame oil
- Take 1 tbsp. sake
- Prepare 1 tbsp. Shaoxing wine or dry sherry
- Get 1 tbsp. light brown sugar or honey
- Get 1/2 tsp. black pepper
- Get sesame seeds, toasted, to sprinkle at the end
- Prepare To serve:
- Get Romaine or Cos lettuce leaves, or
- Get lightly toasted pita bread
- Prepare cooked rice (optional)
- Make ready jalapeno chili, deseeded and finely sliced
- Get sticks carrot shredded into
- Prepare 2-3 radishes, shredded into sticks
- Make ready cucumber slices or sticks
- Make ready For the spiced mayo:
- Get 4-5 tbsp. full fat mayonnaise
- Get 1 tsp light soy sauce
- Prepare 2 tbsp. hot chilli sauce, ideally Sriracha
As you can imagine, they will give slightly different flavors. Pan fried bulgogi (with vegetables) will naturally release some juice, which you can use to mix with a bowl of steamed rice. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
Instructions to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. I am a big fan of bulgogi and have eaten it in several Korean restaurants. This was the first time I had ever made it myself. It was as tasty as in a restaurant.
So that is going to wrap it up with this special food bulgogi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
