Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef bulgogi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Bulgogi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Bulgogi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi:
- Prepare 250 grams prime beef (i use tenderloin)
- Make ready 1/2 carrot, cut thinly shape
- Get For marinade:
- Make ready 3 tbsp sesame oil
- Take 5 tbsp soy sauce
- Prepare 2 cloves shallot, puree
- Take 1 clove garlic, chopped finely
- Take 2 cm ginger, chopped finely
- Get 1 leek, slice finely
- Get 1/2 tbsp black pepper
- Prepare 1/2 tsp salt
- Get 1 tsp palm sugar
- Make ready 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
- Make ready 3 tbsp water
- Take 1 tbsp oil for sauteing
- Make ready 1/2 tsp sesame seeds for sprinkling
- Make ready 1 slice leek for garnish
- Take Serve in a bowl with:
- Get White rice, carrot pickled and sauted green mustard
Steps to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
So that’s going to wrap it up for this special food beef bulgogi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
