Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg masala sprout moong & oats khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg masala sprout moong & oats khichdi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Veg masala sprout moong & oats khichdi is something which I have loved my whole life. They are fine and they look wonderful.
Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical too. Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe.
To begin with this recipe, we must first prepare a few components. You can have veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg masala sprout moong & oats khichdi:
- Prepare 1 bowl Oats
- Make ready 1 bowl Sprouts moong
- Take 1/2 bowl Chopped onion
- Prepare 1/2 bowl Chopped carrot
- Get 1/2 bowl Chopped beetroot
- Take 1/2 bowl Chopped french beans
- Get 1/2 bowl Boiled mattar (peas)
- Take 1 spoon Ginger, garlic & green chilli paste
- Take to taste Salt
- Make ready as needed Oil for tadka
- Make ready 5-6 Kurry patta (curry leaves)
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Garam masala
Easy to make sprouted mung curry. Sprouted Moong Dal Salad is made with sprouted green gram lentil, onion and tomatoes tossed with lemon juice & mild spices. This is an easy recipe to Sprouted Moong Dal salad is a colorful and refreshing low calorie dish packed with nutrients. Moong Dal (Green Gram Lentil) is a good source of.
Steps to make Veg masala sprout moong & oats khichdi:
- First take oats and roast without oil like pink brown color
- Take a pressure cooker and add oil and add mustard and jeera let it crackles
- Add green chilli garlic and ginger paste and curry patta
- Then add all veggies and roast
- Then add all spices and salt and garam masala
- Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
- Then cool the pressure cooker
- Open the cooker and serve khichdi
- Enjoy hot and healthy khichdi with buttermilk curd and papad
Sprouted Moong Curry is healthy, nutritious full of protein. How to make Sprouted Moong Masala Paratha. Ground the sprouted moong dal in a mixer jar little coarsely. Splutter cumin seeds in the oil first and then add coriander powder and saute for a while. Now mix sprouted moong dal, salt and red chilly powder.
So that is going to wrap it up for this special food veg masala sprout moong & oats khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
