Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bulgogi lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bulgogi Lettuce Wraps is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bulgogi Lettuce Wraps is something which I’ve loved my whole life.
Bulgogi Lettuce Wraps Bulgogi, thinly sliced beef that's marinated and grilled, is a classic Korean dish. Korean chile paste (gochujang) is the perfect sweet and spicy sauce for the dish. Once beef is cooked, you can serve it right away with a bowl of hot rice or make lettuce wraps.
To get started with this particular recipe, we have to first prepare a few components. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Get 1 1/2 lb rib-eye steak, sliced thin
- Get 1/2 medium onion, sliced moon shaped slivers
- Prepare 1 tbsp vegetable oil
- Make ready 1 head butter or boston lettuce, separated into leaves
- Make ready 2 jalapeño peppers, sliced thin
- Take 4 medium carrots, slice into thin strips
- Get 1 sriracha (optional)
- Prepare Marinade
- Take 3 tbsp lite soy sauce
- Get 1 medium pear
- Make ready 2 tbsp brown sugar
- Take 4 clove garlic
Thin slices of marinated flank steak grilled then layered in a lettuce wrap with rice, carrots, onion, and cucumber. Serve chicken bulgogi, onions and mushrooms with lettuce leaves for wrapping. Fill lettuce cups with rice (if using), chicken and vegetables. Top with any combination of kimchi, gochujang and sesame oil.
Steps to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
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