Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bulgogi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bulgogi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bulgogi is something which I’ve loved my entire life.
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
To get started with this particular recipe, we must first prepare a few components. You can cook bulgogi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi:
- Prepare 1 1/2 piece Apple
- Prepare 1 tbsp soy sauce
- Get 2 tbsp olive oil
- Prepare 1 2/3 piece Carrot
- Take 3 piece onion
- Make ready 2 tsp honey
- Prepare 2 tsp sesame
- Take 200 grams beef
- Take 2 tsp red pepper
Pan fried bulgogi (with vegetables) will naturally release some juice, which you can use to mix with a bowl of steamed rice. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.
Steps to make Bulgogi:
- Grate apple
- Chop onion and add it to apple
- Add oil, soy sauce, honey, red pepper and sesame. I add 3 drops of apple venegar to balance the taste.
- Mix them all and add carrot and beef. Put it into fridge and let it wait for 1 hour.
- No bbq? Use a flat pan with aluminum foil to cook bulgogi.
- I like to serve it with an omelette and steamed rice.
While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. I am a big fan of bulgogi and have eaten it in several Korean restaurants. This was the first time I had ever made it myself. It was as tasty as in a restaurant. Some of us ate it in a bowl with basmati rice.
So that is going to wrap it up for this special food bulgogi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
