Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bulgogi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
Bulgogi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bulgogi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bulgogi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi:
- Prepare Marinade:
- Prepare 500 gr minced beef
- Prepare 5 cloves garlic
- Prepare 1/2 large sized onion
- Prepare 3 tbsp honey
- Make ready 3 tbsp dark soy sauce
- Make ready 2 tbsp light soy sauce
- Prepare 3 tbsp sugar
- Take 2 tsp sesame oil
- Get Salt & pepper
- Get Stirfry
- Get 1/2 onion
- Get 1 green onion
- Get 2 tsp sesame oil
Pan fried bulgogi (with vegetables) will naturally release some juice, which you can use to mix with a bowl of steamed rice. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.
Steps to make Bulgogi:
- Chop all the garlic cloves and half of the onion and slice the rest of the onion
- Mix the aromatics and marinade with the pork and let it sit for at least 30 mins
- Stirfry the pork and sliced onion untill cooked
- Add sliced green onion and pour sesame oil on the bulgogi when it's done
- Serve with rice
While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. I am a big fan of bulgogi and have eaten it in several Korean restaurants. This was the first time I had ever made it myself. It was as tasty as in a restaurant. Some of us ate it in a bowl with basmati rice.
So that is going to wrap it up for this special food bulgogi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
