Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lehsuni palak khichdi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lehsuni Palak Khichdi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lehsuni Palak Khichdi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lehsuni palak khichdi using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lehsuni Palak Khichdi:
- Make ready 1 Kg Chopped Spinach (Palak)
- Prepare 1 Cup Tuvar Dal (Soaked for 1/2 hour)
- Make ready 1/2 Cup Channa Dal (Soaked for 1 hour)
- Get 1/4 Cup Masoor Dal (Soaked For 1/2 hour)
- Take 1 Cup Rice (Soaked for 1/2 hour)
- Get 1/3 Cup Finely Chopped Garlic
- Make ready 1 tbsp finely chopped Ginger
- Get 1 Green chilli Finely Chooped
- Take 2 med sized Chopped Onions
- Make ready 2 Med sized Chopped Tomatoes
- Take Spices - Salt, Turmeric, Coriander powder, Red Chilli powder
- Prepare Garam masala
- Get Green Coriander for garnish
- Get Ghee
- Prepare handful Kasuri methi
- Make ready Oil to fry
Steps to make Lehsuni Palak Khichdi:
- Boil tuvar dal, channa dal and masoor dal in cooker with salt, turmeric and 2 tsp ghee for 4 to 5 whistles.
- Boil Soaked Rice like we boil for biryani, In excess water and boil untill 80 percent done.
- Take finely chopped garlic (keep aside 2 tbsp) and deep fry untill crispy.
- Blanch chopped spinach in boiling water for 5 mins with salt and then wash with cold water.
- In a pan add 1 tbsp ghee 1 tbsp finely chopped garlic and pureed and blanched spinach. In that add salt to taste pinch of turmeric powder and 1 tsp garam masla. Cook this for 5 to 7 mins.(This way the colour of spinach will be retained)
- Take another pan Add 1 tbsp chopped garlic 1tbsp ginger and 1 chopped green chilli. Cook for a min or too and then add onions. Cook them on full flame for 2 mins (they should be crunchy not too soft)
- Take a bowl add 2 tsp red chilli powder 2 tsp dhaniya powder 1 tsp garam masla pinch turmeric kasuri methi and salt to taste + a lil water. Make a slurry and add in the pan.
- Cook and then add chopped tomatoes. Cook untill tomatoes softened.
- Then add boiled dal.
- Add boiled Rice.
- Cooked spinach.
- Mix everthing and garnish with green coriander and fried garlic. Serve with curd or Raita.
So that is going to wrap this up with this exceptional food lehsuni palak khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
