Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white chicken enchiladas with green chile sour cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty Then you make the sauce by starting with a roux and then adding some chicken broth, sour cream, and green chiles. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce!
To get started with this particular recipe, we have to first prepare a few components. You can have white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Take 300 grams chicken
- Take 3 tbsp butter
- Make ready 3 tbsp flour
- Take 2 cup chicken stock
- Prepare 100 grams diced green chiles
- Take 1 cup sour cream
- Take 8 soft flour tortillas
- Prepare 200 grams grated cheddar cheese
- Get 1 salt and pepper to taste
- Take 1 Optional: coriander (cilantro) for garnish
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Learn how to make white chicken enchiladas using sour cream and chiles. It's a great recipe that is quick and easy to make.
Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Pre-heat oven to 220°C (200°C for fan oven).
- Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
- Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
- In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
- Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
- Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
- Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
- Bake in the oven for 20 to 25 minutes, or until golden brown.
- Sprinkle with chopped coriander before serving.
One of my husbands favorite recipe that I make is white chicken enchiladas! Whenever I ask what he wants, this is the normal request. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. While the oven is heating, stir the soup and sour cream in a small bowl.
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