Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, morgh-va-aloo (chicken with plums). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Either slice in half lengthways or butterfly the chicken breast. Heat oil in a pan add onions sauté till translucent. Season one side of the chicken.
Morgh-va-Aloo (chicken with plums) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Morgh-va-Aloo (chicken with plums) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have morgh-va-aloo (chicken with plums) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Morgh-va-Aloo (chicken with plums):
- Take 6 chicken breast
- Get 5 black plums
- Take 1 teaspoon turmeric
- Prepare 1 tablespoons cilantro
- Get 1 teaspoon ground cumin
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Make ready 1 large onion
- Take 1/2 cup water
- Take 3 tablespoons extra virgin olive oil
Heat oil in a pan add onions sauté till translucent. Season one side of the chicken. Aloo bokhara is my favorite and can be purchased from Middle Eastern stores. Salt, ground pepper, turmeric, to taste Heat.
Steps to make Morgh-va-Aloo (chicken with plums):
- Slice the onions
- Wash the plums
- Thin the chicken if thick. Either slice in half lengthways or butterfly the chicken breast.
- Heat oil in a pan add onions sauté till translucent.
- Season one side of the chicken.
- Put seasoned side of chicken on top of the onions brown for 3 minutes.
- turn the chicken pieces over, add the seasonings to the other side, as the first side browns and seals in the seasonings. Turn so both sides are browned and sealed in the seasonings.
- Dice the plums and add to chicken.
- Add water. Then cover pan let cook 30-45 minutes stirring occasionally.
- Remove from heat. Let sit covered 5 minutes. Serve hope you enjoy!
Place chicken in a pan, cut up butter and add it with onion, soaked plums, salt, pepper, sugar and garlic to the pan. Morgh-va-Aloo (Chicken with Plums) I'm a little sad to let this recipe go, since it's probably one of the top five reasons people love me. :) But here goes! Chicken with plums is one of the oldest and simplest Persian dishes, a wonderful example of several common themes in Iranian cooking: the combination of fruits and meats, turmeric-based. Persian upside down rice (Tahchin-e Morgh) #Persian upside down saffron rice is a scrumptious rice dish with a beautiful presentation. Tahchin means arranged in the bottom.
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