Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thandai kulfi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thandai Kulfi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thandai Kulfi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thandai kulfi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thandai Kulfi:
- Get For Thandai Masala:
- Get 1/4 cup almonds
- Get 1/4 cup cashew
- Prepare 1 tbsp fennel seeds
- Take 1 tbsp poppy seeds
- Get 1 tbsp dry rose petals
- Get 1 tsp peppercorns
- Make ready 5 green cardamom
- Take Pinch saffron strands
- Prepare For Making Kulfi:
- Get 3 cups full fat milk
- Prepare 1/2 cup sweetened condensed milk
- Take 1/4 cup organic sugar
- Make ready 4 tbsp thandai masala powder
- Prepare 2 tbsp chopped nuts
- Prepare 1 tbsp corn flour
Instructions to make Thandai Kulfi:
- Grind all the ingredients under thandai masala to smooth powder.
- Bring to 3/4 cup of milk to boil and simmer for 15 mins. Then add sugar, condensed milk and continue to stir for another 5 mins.
- Then mix 1/4 cup milk with cornflour and make sure there is no lump. Add it to the boiling milk and keep stirring on low heat.
- After 5 mins add thandai masala and chopped nuts and simmer for 5 mins. Once it turns thick pouring consistency, switch off the stove and allow it to cool
- Finally the pour it into a Kulfi mold and freeze overnight. Serve with some extra chopped nuts and enjoy!
So that’s going to wrap this up with this exceptional food thandai kulfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
