Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef bulgogi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Bulgogi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Bulgogi is something which I’ve loved my whole life.
Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.
To begin with this recipe, we have to prepare a few components. You can have beef bulgogi using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi:
- Take 1 kilo beef meat (thin cut)
- Make ready 1/2 cup soy sauce
- Make ready 2-3 tablespoon brown sugar
- Get 3 cloves garlic (minced)
- Make ready 1 medium red/white onion (minced)
- Get 1 teaspoon ginger (minced)
- Take 1/2 teaspoon chilli pepper powder
- Get 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon sesame seeds (toast)
- Make ready 1 1/2 tablespoon sesame/olive oil
- Prepare 1 part Scallion
- Prepare 4 ounces Coca-Cola
WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
Steps to make Beef Bulgogi:
- Prepare the meat and cut it very thin.
- Minced the garlic, onion, and ginger.
- Prepare a pan for toasting the sesame seeds.
- Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
- Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
- For Cooking, prepare the marinated meat. Heat a pan over medium heat.
- Put-in olive/sesame oil to the pan.
- Cook the meat and make sure to flip it so that the meat is cooked evenly.
- Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
- Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.
It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this.
So that is going to wrap it up with this special food beef bulgogi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
